This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes,...
Author: That Napa Chicken R
I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage...
Author: Silver.lily
This recipe is so tasty! I came up with it one night when i was already defrosting beef chop meat for meatballs, and i changed my mind for something different....
Author: MiSs CooKette
Make and share this Easy Fried Rice With Veggies recipe from Food.com.
Author: tbean1
Make and share this Reba Mcentire's Broccoli Casserole recipe from Food.com.
Author: Lennie
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden...
Author: Chippie1
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at...
Author: Mirj2338
Make and share this Rice with Ginger and Coriander recipe from Food.com.
Author: Sueie
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Author: Mia in Germany
Recipe by Chef Madhur Jaffrey's "World Vegetarian". Submitted for safe keeping. Prep time is approximate.
Author: Sandi From CA
This easy rice goes great with any dish ! Looks and tastes like it took forever ! No one will guess it came out of the microwave.
Author: oharaj5
I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you...
Author: riffraff
This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.
Author: PaulaG
Make and share this Kavita Singh's Plain Rice Pulao recipe from Food.com.
Author: Ex-Pat Mama
This a a great recipe for kids who are learning to cook. When the meat loaves cook, the rice pokes out like hedgehog spikes.
Author: Chef shapeweaver
I love the taste of coconut milk in food & when I saw this recipe in a Better Home and Garden Magazine, I had to share it. If using wooden skewers, soak...
Author: Krsi Sue
This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe...
Author: lynnski LA
The Caribbean region of my country is one of the gastronomic culture with a more varied and exquisite dishes. This recipe is typical of this region, but...
Author: Victoria 2
The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.
Author: TishT
Make and share this Rachael Ray's Rice Pilaf recipe from Food.com.
Author: Jenny Frenny
A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before...
Author: Jubes
Deliciously rich and perfectly versatile, risotto is easier to prepare than you might think - Here is a recipe that has it made in three easy steps - You...
Author: Chef mariajane
Make and share this Microwave Rice With Sour Cream and Chiles recipe from Food.com.
Author: lazyme
Make and share this Rocky Mountain Rice Salad recipe from Food.com.
Author: Fluffy
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with...
Author: echo echo
Make and share this Spicy Peach Pilaf recipe from Food.com.
Author: ratherbeswimmin
Found this recipe in a book I was reading and it sounds interesting; don't remember the book. Have not made it yet, but will soon and wanted to make sure...
Author: Bonnie G #2
This is a quick and easy vegetarian dish that's good as a light lunch. I like to serve this with a Cucumber Raita and other accompanyments. This recipe...
Author: lynnski LA
As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown...
Author: PugGrannie
There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and...
Author: sofie-a-toast
For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito.
Author: Chef mariajane
Make and share this Black Beans Stuffed Green Bell Peppers recipe from Food.com.
Author: Lanae Peterson
This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer...
Author: Kristy D.
This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty,...
Author: Freestylecook
My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail...
Author: Connie Lea
Make and share this Island Rice With Cumin and Coconut recipe from Food.com.
Author: Brookelynne26
This was a spur of the moment dinner for my husband and myself this week from ingredients on hand. It is a good weeknight/worknight meal when you are short...
Author: chiliwillichic
When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.
Author: DeniseBC
Make and share this Chipotle Mexican Grill Basmati Rice recipe from Food.com.
Author: Pinay0618
My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!
Author: Kim D.
This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified...
Author: HeatherFeather
This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine.
Author: jovigirl